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Ice Cream Cake Recipe

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The iced cake transports many Brazilians back to childhood, where at birthday parties and school trips they unwrapped the aluminum foil and bit into the cold, wet dough of this sweet. Today you can easily prepare iced cake at home, just follow the Specialfood suggestion that we present below! Ingredients for making iced cake: For mass:  2 cups of wheat flour (280 grams)  1 cup of sugar (160 grams)  1 cup of milk (240 milliliters)  4 units of egg  1 tablespoon of baking powder For the syrup/topping:  1 can of condensed milk  1 small bottle of coconut milk  1 pack of grated coconut How to make iced cake: The first step in the ice cream cake recipe is to separate the whites from the yolks. In a large bowl beat the egg whites and, when they are ready, add the sugar and egg yolks, mixing again. Then add the flour, yeast and milk. Beat again until you get a homogeneous mass. Pour the iced cake batter into a 30.5 cm x 20 cm baking dish greased with butter and flour. Bake in a preheated oven a
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Corn Cake recipe

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Corn is a very traditional ingredient in the preparation of sweet and savory recipes, especially when the Festas Juninas approaches! One of the most popular sweet corn recipes is this blender corn cake that is a real temptation. This corn cake recipe is simply a must-see! It can be prepared with canned corn or corn on the cob, it combines perfectly with a freshly brewed coffee and is sure to please everyone thanks to its fluffy dough and delicious flavour. Continue here on Specialfood to find out how to make green corn cake step by step in photos and try it out! Ingredients for making corn cake:  2 cups of canned corn or shelled cobs  1 cup of sugar (160 grams)  1 cup of vegetable oil  1½ cups of regular or coconut milk  2 cups of wheat flour (280 grams)  3 medium eggs  1 tablespoon of chemical yeast  1 pinch of salt How to make corn cake: The first step in the corn cake recipe is to drain the corn (if you are using tin corn) and place it in a blender with half a cup of milk. Beat for
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