Ice Cream Cake Recipe

The iced cake transports many Brazilians back to childhood, where at birthday parties and school trips they unwrapped the aluminum foil and bit into the cold, wet dough of this sweet. Today you can easily prepare iced cake at home, just follow the Specialfood suggestion that we present below!

Ingredients for making iced cake:

For mass:

 2 cups of wheat flour (280 grams)

 1 cup of sugar (160 grams)

 1 cup of milk (240 milliliters)

 4 units of egg

 1 tablespoon of baking powder

For the syrup/topping:

 1 can of condensed milk

 1 small bottle of coconut milk

 1 pack of grated coconut

How to make iced cake:

The first step in the ice cream cake recipe is to separate the whites from the yolks. In a large bowl beat the egg whites and, when they are ready, add the sugar and egg yolks, mixing again.

Then add the flour, yeast and milk. Beat again until you get a homogeneous mass.

Pour the iced cake batter into a 30.5 cm x 20 cm baking dish greased with butter and flour. Bake in a preheated oven at 180ºC for 40 minutes.

When the cake is ready, remove from the oven and prepare the syrup/topping: mix in a bowl the coconut milk, condensed milk and half the grated coconut packet.

Cut the iced cake into cubes, dip each in the milk bowl, then on a plate with the rest of the grated coconut, and wrap in a piece of aluminum foil. Repeat until all cake is used up.

Take all iced cake cubes to the refrigerator and let stand for at least 2 hours. Serve cold, bon appetit!

If you liked the Ice Cream Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.